Salmone

£15.95

Fresh salmon fillet grilled served on abed of ricotta cheese and spinach ravioli in creamy white wine sauce with cherry tomatoes and pesto

Branzino

£17.95

Sea bass fillet pan fried in a lime, ginger, garlic and white wine sauce served on a bed of saffron risotto

Gamberoni alla Provinciale

£17.95

Pan fried giant king prawns in tomato sauce with white wine, garlic, olives and Italian herbs served on arborio risotto

Baccala

£16.95

Fresh Cod fillet wrapped in parma ham cooked in a creamy lemon sauce with Icelandic prawns, white wine and saffron served on a bed of creamy mash potatoes.