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Christmas Day Menu

25th December 2017

Starters

Smoked Salmon, Cream Cheese & Chive Roulade
served with mixed leaves and buttered wholemeal bread

Boned Sqaush and Cinnamon Creme Fraiche
served with homemade bread

Beef Carpaccio

Stuffed Calamari
with seafood risotto in tomato fish veloute

To Refresh

Lemon Sorbet

Main Courses

Derbyshire Roasted Turkey Crown
served with our chef’s special stuffing and all the trimmings and seasonal vegetables

Pan Fried Swordfish
on a bed of crushed new potatoes, grilled asparagus, topped with mango and sun-dried tomato salsa

Fillet Steak
with welsh rarebit topping finished with apricot red wine jus

Cannelloni, Ricotta and Spinach
homemade crepe filled with spinach and ricotta cheese, topped with creamy tomato sauce, mozzarella and parmesan cheese

Desserts

Traditional Christmas Pudding
served with a brandy cream sauce

Orange Creme Brulee

Chocolate Fondant
served with vanilla ice cream

Continental Cheese Board

Mince Pies

£63.00 per person Children up to 12 years of age £27.00

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Bella Mia

150 Annesley Road,

Hucknall, Nottingham NG15 8AY

Open 7 Days:

11.00am - 10.00pm

Tel: 0115 963 3886

Email: enquiries@bella-mia.co.uk

 

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